|Emily Watkins (Kingham Plough website)|
|From the Kingham Plough newsletter|
What better excuse than a wedding anniversary meal? The whole day exceeded our expectations. It helped that the drive took us through the Cotswolds north of Burford; it helped that the day was sunny; it helped of course that it was our anniversary and we were still in love.
We were shown a table inside near the bar, but decided to sit outside in the sun. We ordered our first course - for me, smoked sea trout "Wellington"; for Jane, home-made coppa with broad bean and radish salad and three times cooked potato wedges. The bread, while we waited, was, I imagine, artisan-baked, delicious. We were surprised and delighted when Emily brought out the smoked sea trout. I'm not a gourmet or a food critic, and I have never come face-to-face with food quite this beautiful.